Belmont Park Entertainment/Belmont Athletics, LLC are Equal Opportunity Employers. We encourage minorities, females, veterans and persons with disabilities to apply. We offer a competitive and comprehensive benefits package for qualified candidates (M/F/V/D).
You may apply for a position using mail, email, fax or in person. Our address is 3146 Mission Blvd. Suite F, San Diego, CA 92109. Please stop by the Human Resources office to pick up an application.
Fax: (858) 408-9438. Email: firstname.lastname@example.org. Please include position title in all correspondence. Please be advised we only accept applications for currently available positions.
CURRENT JOB OPENINGS
|Department: Belmonty’s Burgers – Midway Foods, LLC
Position: Crew Member
Hours: Part time position with potential for full time.
Salary: $9 per hour
All employees will perform all duties of the restaurant (cooking, cleaning, cash register, etc.)
Seasonal position for the summer, looking to hire immediately.
Email Adrian Depaolo to apply.
|Department: Waves Department – Belmont Park Entertainment
Position: Wave Lifeguard
Hours: Part time position. Must have flexible availability and be able to work weekends, evenings, days and holidays
Salary: $11 per hour
Qualified candidate must be able to obtain or currently have certifications for American Red Cross (or equivalent) including: Lifeguard, CPR / AED, and First Aid. Duties will include scanning the wave areas. Must be responsible and have the ability to prevent injuries by minimizing or eliminating hazardous situations or behaviors. Must be able to recognize and respond to all emergencies. Responsible for maintenance and cleaning in designated areas. Flowboarding experience a plus.
|Department: Draft Restaurant – Belmont Park Entertainment
Position: Line Cook
Hours: Part time position. Must have the ability to work days, evenings, weekends and holidays
Salary: Depends on experience
Must have at least 2 years’ experience in kitchen and food preparation. Must be able to clearly communicate with management in addition to dining room personnel. Be able to work in a standing position for long periods of time and be able to lift 40+ lbs. Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Be able to lift 40+ lbs. Food Handlers’ card or ServSafe certification required.